Avocado Corn Salad

Avocado Corn Salad

from natashaskitchen.com
28 min

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Ingredients

  • 1 lb cherry tomatoes (halved or quartered)
  • 3 ears of corn (cooked, shucked and cut off the cob)
  • 2 avocados (peeled, pitted and sliced)
  • 1/2 red onion (medium) (thinly sliced)
  • 1/4 cup cilantro (chopped (1/2 small bunch))
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice (from 1 to 2 limes)
  • 2 garlic cloves (pressed or finely minced)
  • 1 tsp sea salt (or 3/4 tsp table salt)
  • 1/8 tsp black pepper

Directions

  1. 1

    In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.

  2. 2

    Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.