Ham & Cheese Pinwheels

Ham & Cheese Pinwheels

from delish.com
30 min
6 servings

These ham and cheese pinwheels are guaranteed to please a crowd with a savory, melty blend of ham & cheese, and store-bought crescent rolls.

Ingredients

  • Cooking spray
  • All-purpose flour, for dusting
  • 1 (8-oz.) tube crescent dough
  • 1/2 lb. deli sliced ham
  • 2 tbsp. Dijon mustard
  • 8 oz. sliced Swiss cheese
  • 4 tbsp. unsalted butter, melted
  • 2 tbsp. chopped fresh parsley
  • 1/4 tsp. garlic powder
  • 1 tsp. poppy seeds

Directions

  1. 1

    Preheat oven to 350°. Grease an 8" x 8" baking pan with cooking spray.

  2. 2

    On a lightly floured surface, unroll dough. Separate sheet into 4 rectangles (containing 2 triangles each) and pinch perforations between triangles together to seal. Spread mustard onto each rectangle. Top with ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Arrange cut side up in prepared pan.

  3. 3

    In a small bowl, whisk butter, parsley, and garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top.

  4. 4

    Bake pinwheels until dough is golden brown, 12 to 15 minutes.