Steak Salad

Steak Salad

from selfproclaimedfoodie.com
90 min
6 servings

Steak Salad, made with marinated flat iron steak, roasted potatoes and corn, baby greens, and homemade ranch dressing is a delicious complete dinner recipe!

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 T kosher salt
  • 5 cloves garlic (minced)
  • 1 pound flat iron steak (or flank steak)
  • 1 pound red potatoes (cut into small wedges)
  • 2 Tbsp olive oil
  • 1 tsp dill (fresh, freeze dried, or dried)
  • 1 tsp parsley (fresh, freeze dried, or dried)
  • 1 tsp chives (fresh, freeze dried, or dried)
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes (quartered or halved)
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup ranch dressing

Directions

  1. 1

    To marinate the steak, combine all marinade ingredients in large resealable plastic bag. Add steak, squeeze out all the air, seal, and refrigerate. Marinate for at least 2 hours up to over night.

  2. 2

    To make oven roasted potatoes, combine potato wedges, olive oil, dill, parsley, chives, salt and pepper in bowl and toss to coat. Spread a single layer onto parchment lined baking sheet and bake in 400 F oven for about 1 hour, stirring occasionally to brown all edges. 

  3. 3

    Roast corn on griddle or grill over high heat, turning occasionally to prevent burning and equally char. Once done, cut kernels away from cob.

  4. 4

    To grill steak, sear over high heat using a grill or griddle until you reach an internal temperature of about 130 F (for medium), turning only once after dark grill marks are achieved. Allow meat to rest on cutting board at least 10-15 minutes. Prior to serving, thinly slice against grain.

  5. 5

    To serve, either toss all salad ingredients together with dressing or arrange on platter. Goes great with garlic bread!