Smoked Sausage and Cheesy Potato Casserole

Smoked Sausage and Cheesy Potato Casserole

62 min
8 servings

Smoked Sausage and Cheesy Potato Casserole is a combination of one of our favorite meats and our best potato casserole!  We created this easy smoked sausage recipe that our family really enjoys eating for dinner!  The men especially love the smoked sausage and potato dish.

Ingredients

  • 1 package shredded hash browns (26 ounce bag)
  • 1 cup sour cream
  • 10.5 ounce cream of mushroom soup
  • 3 cups shredded cheddar cheese (divided)
  • 1/2 teaspoon pepper
  • 1 teaspoon salt (optional)
  • 1 pound smoked sausage (sliced)

Directions

  1. 1

    Pour hashbrowns into a large mixing bowl.

  2. 2

    Spread sour cream and cream of mushroom soup over hashbrowns. Season with salt and pepper by sprinkling over the top.  Stir well.

  3. 3

    Add 2 cups of cheddar cheese and stir well.

  4. 4

    Spread in the bottom of a lightly greased 9 x 13 baking pan. Bake for 35 minutes at 350ºF

  5. 5

    Add remaining cup of cheddar cheese and sliced smoked sausage. Bake for an additional 15 to 20 minutes until the casserole is heated through and all of the cheese is melted well.