Yeast Free Gluten Free Pizza | Two Ways
Get dinner on the table super fast with this recipe for authentic-tasting yeast free gluten free pizza crusts!
Ingredients
- 3 cups gluten free bread flour blend (plus more for sprinkling (See Recipe Notes))
- 4 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 cup lukewarm water ((you'll need 11 to 11 1/2 ounces if using all purpose gluten free flour in place of bread flour))
- 1 cup tomato sauce
- 1 pound freshly grated mozzarella cheese
- 2 tablespoons extra virgin olive oil ((only if using all purpose gluten free flour in place of bread flour))
Directions
- 1
In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using all purpose gluten free flour in place of bread flour), place the flour blend, baking powder and salt, and whisk to combine well.
- 2
Once the pizza dough has chilled, place it on a lightly floured surface and sprinkle lightly with more flour. Shape into a smooth ball (this will be much, much easier if you used bread flour) and divide the dough evenly into two separate pieces and shape each into a separate ball.
- 3
If using bread flour, top your pizzas with tomato sauce and scatter with cheese, then place the pizzas, one at a time, on the pizza stone.