Oven Roasted Canned Beets

Oven Roasted Canned Beets

from toastitroastit.com
Side Dish
30 min
4 servings
98 kcal / serving

These oven-roasted canned beets are a delicious and convenient way to enjoy beets without the hassle of peeling and boiling fresh ones. The natural sweetness of the beets shines through, and the caramelization from roasting enhances their flavor. This simple recipe can be enjoyed as a side dish or added to salads for a pop of color and taste.

Ingredients

  • 2 canswhole or sliced beets, drained
  • 2 tablespoonsolive oil
  • 1 teaspoondried thyme
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • 1 tablespoonbalsamic vinegar (optional)

Directions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a large mixing bowl, combine drained beets, olive oil, dried thyme, salt, and black pepper. Toss to coat the beets evenly.

  3. 3

    Spread the beets in a single layer on a lined baking sheet.

  4. 4

    Roast the beets for 20-25 minutes, stirring occasionally, until they are tender and slightly caramelized.

  5. 5

    Remove the beets from the oven and drizzle with balsamic vinegar if desired. Serve immediately.