Keto Spinach Artichoke Chicken

Keto Spinach Artichoke Chicken

from sarcasticparent.com

Ingredients

  • 10 oz artichoke hearts (frozen or canned - chopped)
  • 10 oz frozen chopped spinach (drained and squeezed of liquid)
  • 4 oz cream cheese (full fat)
  • 4 oz mayonaisse (full fat)
  • 1 cup parmesan (separate into two 1/2 cups)
  • 1 cup mozzarella (separate into two 1/2 cups)
  • 3 cloves garlic
  • 1 bag thawed chicken tenderloins (2.5 bag)

Directions

  1. 1

    Preheat oven to 400 degrees

  2. 2

    Cut chicken tenderloins into chunks and put into baking dish. Season with salt and pepper.

  3. 3

    Bake chicken for 15 minutes on its own.

  4. 4

    While chicken is baking, mix together the spinach, artichokes, garlic, cream cheese, mayo, 1/2 cup parmesan, and 1/2 cup mozzarella. Might need to get your hands dirty to get this mixed well.

  5. 5

    Take chicken out of the oven after 15 minutes and cover chicken with spinach artichoke topping.

  6. 6

    Adjust oven to 350 degree and baked for 20 minutes.

  7. 7

    After 20 minutes take out of the oven and sprinkle leftover 1/2 cup parmesan and 1/2 cup mozzarella over the top.

  8. 8

    Turn oven to Low Broil and get the cheese melty and bubbly and enjoy!