Scalloped Potatoes and Ham in the Crock Pot

Scalloped Potatoes and Ham in the Crock Pot

from practicallyhomemade.com
245 min
6 servings

This Scalloped Potatoes and Ham in the Crock Pot is a cheesy, easy main dish that is perfect for breakfast or dinner!

Ingredients

  • 32 oz. pkg. bagged hash browns ({if defrosted adjust cooking time})
  • 16 oz. ham ({diced})
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1-10.5 oz. can cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar jack cheese ( {or cheese of choice})
  • 4 green onions ({sliced})

Directions

  1. 1

    Add hash browns to crock pot that has been fitted with a plastic liner. Top with diced ham, salt, black pepper and garlic salt.

  2. 2

    In a bowl combine cream of mushroom soup and milk, whisk together. Pour over the top of the hash brown and ham mixture.

  3. 3

    Sprinkle with cheese and stir to combine. Top with lid. Cook on high for 2-3 hours or on low for about 4 hours.

  4. 4

    Serve your crock pot potatoes and ham recipe warm with a sprinkling of sliced green onions.