Oven Fried Butter Crumb Pork Chops

Oven Fried Butter Crumb Pork Chops

from norinesnest.com
60 min
4 servings

Ingredients

  • 1 Cup crushed butter crackers
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 3 eggs, beaten
  • 4 boneless pork chops
  • 1/2 cup butter

Directions

  1. 1

    Preheat oven to 375° degrees (190 degrees C)

  2. 2

    In a shallow bowl combine crushed crackers, garlic salt, and black pepper. Mix well.

  3. 3

    In a separate bowl beat eggs.

  4. 4

    Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered. Place the pork chops in a casserole dish. Place chunks of butter around and on top of the pork chops. Cover and bake for 45 minutes. Remove the foil for the last 3-5 minutes of baking to crisp up the pork chops.

  5. 5

    Allow to rest for 5 minutes and serve.