Easy Tuna Casserole

Easy Tuna Casserole

from thebigmansworld.com
16 min
8 servings

This tuna casserole recipe combines canned tuna, cheese, and a creamy sauce to create a healthy and filling weeknight dinner.

Ingredients

  • 20 ounces canned tuna (in springwater)
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons Dijon mustard
  • 1/2 cup green onions (chopped)
  • 2 cups cauliflower (cooked and chopped)
  • 1 cup mozzarella cheese
  • 1 cup gruyere cheese

Directions

  1. 1

    Preheat the oven to 180C/350F. Grease a large baking dish.

  2. 2

    In a mixing bowl, add the drained tuna and flake it with a fork. Add the mayonnaise, sour cream, salt, pepper, smoked paprika, green onions, and Dijon mustard. Mix until smooth. Add the cauliflower then fold through the mozzarella cheese.

  3. 3

    Transfer the mixture into the greased baking dish and top with gruyere cheese.

  4. 4

    Bake the tuna casserole for 15-20 minutes, or until the cheese is golden brown.