Biscuits and Gravy Casserole
This savory Biscuits & Gravy Casserole recipe has it all - biscuits, breakfast sausage, cheese, eggs, and gravy, all baked until puffed up and bubbly. It's easy to make ahead and perfect for all occasions, from busy weekend mornings to holidays.
Ingredients
- 8count package refrigerated grands biscuit dough
- 1 poundbulk sausage
- 1 cupshredded cheddar cheese
- 6 largeeggs
- ½ cupmilk
- salt and pepper to taste
- 1peppered gravy mix ((2 3/4 ounce, makes 2 cups))
Directions
- 1
Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- 2
In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- 3
Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- 4
Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- 5
In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- 6
Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- 7
Bake the casserole for 40-45 minutes until puffed up and golden brown on top.