
Healthy Crockpot Buffalo Chicken with just 4 ingredients! Chicken slow cooked in a secret high protein sauce make super tender and juicy shredded chicken. An easy recipe for meal prep. Low Carb + Low Calorie + Gluten Free
Place the cottage cheese and buffalo sauce in a blender. Blend until smooth.
Pour the sauce into a slow cooker, add the chicken breast and dried parsley.
Cook on high 4 hours or 8 hours on low then using two forks shred the chicken. It will shred apart easily.
Store the chicken in the refrigerator in a container up to 7 days.