Healthy Crockpot Buffalo Chicken

Healthy Crockpot Buffalo Chicken

250 min

Healthy Crockpot Buffalo Chicken with just 4 ingredients! Chicken slow cooked in a secret high protein sauce make super tender and juicy shredded chicken. An easy recipe for meal prep. Low Carb + Low Calorie + Gluten Free

Ingredients

  • 1 lb chicken breast
  • 1/2 cup buffalo sauce
  • 1/2 cup cottage cheese (low fat)
  • 1 tablespoon parsley (dried)

Directions

  1. 1

    Place the cottage cheese and buffalo sauce in a blender. Blend until smooth.

  2. 2

    Pour the sauce into a slow cooker, add the chicken breast and dried parsley.

  3. 3

    Cook on high 4 hours or 8 hours on low then using two forks shred the chicken. It will shred apart easily.

  4. 4

    Store the chicken in the refrigerator in a container up to 7 days.