Lemon Garlic Shrimp Pasta With Spinach

Lemon Garlic Shrimp Pasta With Spinach

from walderwellness.com

This lemon garlic shrimp pasta is the perfect easy weeknight dinner! Made with spinach to get some veggies in, plus a hint of smoked paprika and chili flakes for a bit of a kick. Simple and healthy - this will quickly become a go-to meal.

Ingredients

  • 1 pound shrimp, thawed + tails removed
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes
  • Salt + pepper, to taste
  • Approx. 5 ounces pasta, dry ((approx. 140 grams; enough for 2 people!))
  • 3 Tbsp olive oil ((divided))
  • 5 cloves garlic
  • 4 cups spinach
  • 1/2 a lemon, juice + zest
  • 1/4 cup fresh basil or parsley, chopped
  • Salt + pepper, to taste
  • Optional: fresh parmesan, to serve

Directions

  1. 1

    PREP: Thaw shrimp and remove tails and shells. Mince garlic. Zest lemon peel. Chop basil (or parsley).

  2. 2

    Bring a pot of water to boil for pasta. Cook according to package directions, then drain and return to pot.

  3. 3

    Pat shrimp dry with a paper towel. Place them in a bowl, then toss with 1 Tbsp of olive oil, smoked paprika, chili flakes, salt, and pepper. Set aside.

  4. 4

    Heat a large pan over medium-high. Working in batches, add the shrimp to the pan (leaving some space between each shrimp). Cook 1-2 minutes per side, or until opaque. Remove from pan and place into a clean bowl.

  5. 5

    Once shrimp are all cooked, add 1 more tablespoon of olive oil to the pan. Cook minced garlic, 2-3 minutes, until lightly browned and fragrant.

  6. 6

    Add spinach and cook until wilted, about 1-2 minutes, stirring continuously.

  7. 7

    Turn off heat. Add cooked pasta to the pan, along with lemon zest, lemon juice, remaining 2 Tbsp of olive oil, cooked shrimp, and fresh basil. Season with salt and pepper, and toss to combine.

  8. 8

    Serve hot, topping with freshly grated parmesan (if desired). Enjoy!