Bread Machine Bagels

Bread Machine Bagels

from culinaryshades.com
Bread
255 min
10 servings
181 kcal / serving

Bread machine bagels are easy to make at home with all-purpose flour or bread flour. They turn out chewy and you can use a seasoning of your choice. Check out this easy recipe to make vegan bagels using the bread machine to make dough and then baking them in the oven.

Ingredients

  • 1 cup2 tbsp water (microwave 20 seconds)
  • 3 ½ cupbread flour (420 grams, or all-purpose flour)
  • 1 tbsporganic cane sugar
  • 1 tspsalt
  • 2 ¼ tspbread machine yeast (7 grams, or instant yeast)
  • 1 tbspmilk (or plant based milk for vegan)
  • 2 tbspsesame seeds
  • 2 tbspeverything bagel seasoning

Directions

Making dough in bread machine

  1. 1

    Add the ingredients (water, sugar, salt, bread flour, and yeast) in the bread machine pan in the order recommended by the bread machine manufacturer.

  2. 2

    Start the dough cycle

  3. 3

    Once the dough cycle is complete, remove the dough from the bread machine pan and knead it on a lightly floured surface for a few seconds to get a soft and smooth dough ball.

Boil water

  1. 1

    Fill a large pot with water. (Water should be at least an inch in depth)

  2. 2

    Bring it to a rolling boil on a medium-high flame while you work on the dough.

Shaping the dough

  1. 1

    Divide the dough into 10 equal parts of about 70 grams each.

  2. 2

    Make a smooth ball from each piece and place it on the baking sheet.

  3. 3

    Cover them with a kitchen towel or cling wrap and let them rest for 5 minutes.

  4. 4

    With each dough ball, poke a hole at the center with your index finger. Make the hole about an inch wide by moving the dough in a circular motion between your fingers and also stretching it outside.

Preheat oven

  1. 1

    Preheat oven to 400°F.

Boiling bagels

  1. 1

    Depending on the size of the pot in which you boil water, add 2-3 bagels and boil them on each side for about 1 minute.

  2. 2

    Remove them carefully using a slotted spoon and place them on a baking sheet lined with parchment paper.

  3. 3

    Continue the boiling process for the remaining bagels.

  4. 4

    Apply some milk with a basting brush and sprinkle some Everything bagels seasoning or sesame seeds.

Baking in oven

  1. 1

    Bake the bagels in the oven at 400°F for about 20 minutes or till they are golden brown.

  2. 2

    Place them on a cooling rack until they are completely cooled down.