Overnight Chocolate Chia Seed Pudding
Simple, 6-ingredient chocolate chia seed pudding that's naturally sweetened and so thick and creamy. Loaded with nutrients and perfect for breakfast, a snack, or dessert!
Ingredients
- ¼ cupcacao powder or unsweetened cocoa powder
- 3 tbspmaple syrup
- ½ tspground cinnamon ((optional))
- 1 pinchsea salt
- ½ tspvanilla extract
- 1 ½ cupsalmond breeze almondmilk original unsweetened
- ½ cupchia seeds
Directions
- 1
To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
- 2
Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
- 3
Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.