Caramel Brulee Latte Syrup
from madaboutfood.co
Coffee
25 min
14 servings
123 kcal / serving
Make your favorite Starbucks holiday latte at home with this simple caramel brulee latte syrup!
Ingredients
- ½ cupbrown sugar
- 1 cupwater
- 114oz can sweetened condensed milk
- 2 tspvanilla extract
- ½ tspkosher salt
Directions
- 1
Place brown sugar, water and sweetened condensed milk in a saucepan over medium-low heat. Whisk together until a smooth mixture remains.
- 2
Bring mixture to a simmer and simmer for 15 minutes, whisking frequently. Clumps will form if you do not whisk vigorously enough while simmering.
- 3
After 15 minutes, remove from heat and mix in vanilla extract and salt.
- 4
Allow the syrup to cool in the sauce pan whisking occasionally as it cools taking time to whisk out any clumps
- 5
Transfer to a glass jar and store in the fridge for up to one month.