Best Sourdough Pancakes

Best Sourdough Pancakes

from theclevercarrot.com
40 min
10 servings

An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it's takes less than 10 minutes to do!

Ingredients

  • 1 1/2 cups (190 g) all purpose flour, spooned and leveled
  • 2 tbsp. (24 g) sugar
  • 1/2 tsp. fine sea salt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup (240 g) sourdough starter (sourdough discard or active sourdough starter)
  • 2 large eggs
  • 1 cup (240 ml) milk, plus more as needed
  • 3 tbsp. (42 g) melted unsalted butter or oil, plus more to coat the skillet
  • Pure maple syrup
  • Fresh berries
  • Powdered sugar

Directions

  1. 1

     Combine the wet and dry ingredients EXCEPT for the baking powder and baking soda. Whisk well, cover and chill overnight. The next day, sift the powders directly over the bowl and whisk again to combine. The texture should be thick, bubbly, and pourable. Add extra milk, 1 tbsp at a time, to thin out the texture if needed. Let the batter sit for at least 5 minutes to aerate; it should be nice and bubbly before using. The batter can be used cold.

  2. 2

    Preheat your oven to 250 F.