Zucchini Coffee Cake Recipe

Zucchini Coffee Cake Recipe

from crazyforcrust.com
60 min
12 servings

Cinnamon Zucchini Coffee Cake - my favorite coffee cake recipe filled with cinnamon and cooked zucchini. The zucchini tastes like apple when it's cooked with cinnamon and sugar!

Ingredients

  • 1 ½ cups (186g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¼ cup (60ml) vegetable oil
  • 1 large egg
  • ½ cup (118ml) milk
  • 2 cups (approx 206g) shredded zucchini ((approx 1 large or 2 small))
  • ½ cup (100g) packed brown sugar
  • 1 tablespoon (8g) all-purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoons (28g) butter, melted

Directions

  1. 1

    Preheat oven to 350°. Spray an 8-inch or 9-inch square pan with cooking spray.

  2. 2

    Whisk flower, baking powder, salt, and cinnamon together in a medium bowl.

  3. 3

    Stir sugar, oil, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Fold in zucchini. Pour into prepared pan.

  4. 4

    Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over cake batter.

  5. 5

    Bake for 30-35 minutes until a toothpick comes out clean.