Roasted Cauliflower

Roasted Cauliflower

from loveandlemons.com
30 min
4 servings

Ingredients

  • 1 medium cauliflower
  • Extra-virgin olive oil, for roasting
  • Sea salt and freshly ground black pepper, for sprinkling
  • Zest of 1 lemon, optional
  • 1/4 cup chopped parsley, optional
  • grated parmesan, optional

Directions

  1. 1

    Preheat the oven to 425°F and line a large baking sheet with parchment paper.

  2. 2

    Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet. Roast for 25 to 35 minutes, or until browned around the edges.

  3. 3

    Season to taste. If desired, toss with the lemon zest, parsley, and/or grated parmesan, and serve.