Easy Chicken and Rice Casserole

Easy Chicken and Rice Casserole

from pinkwhen.com
35 min

This easy chicken and rice casserole is made with shredded chicken, cheese, rice, vegetables, and the perfect blend of seasonings for the easiest that will please the whole family.

Ingredients

  • 2 cooked chicken breasts (shredded)
  • 2 10oz Cream of chicken soup
  • 3 cups cooked rice
  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/4 cup green onion tops
  • 1 tbsp garlic powder
  • 1 cup shredded cheddar cheese (seperated 1/2 cup and 1/2 cup)
  • 1/4 cup butter (melted)

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit.

  2. 2

    In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well.

  3. 3

    Stir in the rice, seasonings, melted butter, and half the cheese.

  4. 4

    Pour ingredients into a 9x13 casserole dish. Bake on 350 degrees Fahrenheit for 25 minutes. Top dish with the remaining cheese and green onion tops. Bake for an additional 5 minutes or until cheese is melted.

  5. 5

    Serve warm.

Easy Chicken and Rice Casserole Recipe | Only Recipes