Corn Tomato Avocado Salad
from skinnytaste.com
Side Dish
15 min
128 kcal / serving
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.
Ingredients
- 1 cupcorn kernels (from 1 large steamed corn on the cobb)
- 5 ouncesdiced avocado (from 1 medium)
- 1 ½ cupdiced persian cucumbers (about 3 small)
- 1 cuphalved cherry tomatoes
- 2 tablespoonsdiced red onion
- 2 teaspoonsextra virgin olive oil
- 2 tablespoonfresh lemon juice (from 1 medium lemon)
- ¼ teaspoonkosher salt
- fresh black pepper (to taste)
Directions
- 1
Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.
- 2
Let it cool then transfer to a large bowl.
- 3
Toss all the remaining ingredients together and serve immediately.