Creamy Reuben Soup

Creamy Reuben Soup

from peaceloveandlowcarb.com
380 min

This Creamy Reuben Soup recipe take salty corned beef, acidic sauerkraut, rich cream and cheese, to make a perfectly balanced keto soup.

Ingredients

  • 1 medium onion, diced
  • 2 ribs celery, diced
  • 2 large cloves garlic, minced
  • 3 tablespoons butter
  • 1 pound corned beef, chopped
  • 4 cups beef stock
  • 1 cup sauerkraut
  • 1 teaspoon sea salt, more to taste
  • 1 teaspoon caraway seeds (I use this brand)
  • ¾ teaspoons black pepper
  • 2 cups heavy cream
  • 1 ½ cups Swiss cheese, shredded

Directions

  1. 1

    Heat slow cooker on high setting.

  2. 2

    To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.

  3. 3

    To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.

  4. 4

    Add heavy cream and Swiss cheese and cook 1 additional hour.