Sausage Balls

Sausage Balls

from thepioneerwoman.com
Brunch
40 min
8 servings
618 kcal / serving

Served with sweet and tangy honey mustard, this easy, cheesy, sausage balls recipe makes a wonderful quick breakfast, snack, or appetizer recipe!

Ingredients

  • 1 ¾ c.all-purpose flour
  • 1 tbsp.baking powder
  • 1 tbsp.creole seasoning
  • 1 lb.ground pork sausage
  • 1block cream cheese, softened
  • 2 c.shredded sharp cheddar cheese
  • 2green onions, finely chopped
  • ½ c.mayonnaise
  • 2 tbsp.honey
  • 2 tbsp.yellow mustard
  • 1 tbsp.whole grain mustard
  • 2 tsp.white vinegar

Directions

  1. 1

    For the sausage balls: Preheat the oven to 350°F. Line two baking sheets with parchment paper.

  2. 2

    In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until well combined.

  3. 3

    In a large bowl, crumble the raw sausage. Add the cream cheese, cheddar cheese, green onion, and flour mixture. Use clean hands to knead the ingredients together.

  4. 4

    Scoop and roll the sausage mixture into 1-tablespoon-sized balls and place on the prepared baking sheets.

  5. 5

    Bake until golden brown and cooked through, 20 to 25 minutes.

  6. 6

    For the honey mustard dipping sauce: Meanwhile, in a small bowl, stir together the mayonnaise, honey, yellow mustard, whole grain mustard, and vinegar until well combined.

  7. 7

    Serve the sausage balls warm or at room temperature with the honey mustard dipping sauce.