Layered Greek Dip

Layered Greek Dip

from garnishwithlemon.com
25 min
8 servings

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It’s the veggie-packed, Mediterranean version of the popular 7 Layer Dip!

Ingredients

  • 8 ounces cream cheese (softened)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried Italian seasoning
  • 2 cloves garlic (minced)
  • 1 cup prepared hummus
  • ¾ cup chopped cucumber
  • ¾ cup chopped tomato
  • ½ cup chopped pitted Kalamata olives
  • ½ cup crumbled feta cheese
  • ¼ cup sliced green onions
  • Pita chips

Directions

  1. 1

    Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.

  2. 2

    Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.

  3. 3

    Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.