Slow-Cooker Overnight Barley Porridge

Slow-Cooker Overnight Barley Porridge

from eatingwell.com
485 min
8 servings

Ingredients

  • 8 cups unsweetened oat milk or other nondairy milk or water (see Tip)
  • 2 cups pearled barley, rinsed
  • ½ teaspoon salt

Directions

  1. 1

    Combine oat milk (or other nondairy milk or water), barley and salt in a 5- or 6-quart slow cooker. Cover and cook on Low until tender and creamy, about 8 hours.

Slow-Cooker Overnight Barley Porridge Recipe | Only Recipes