Classic Campbell's Green Bean Casserole

Classic Campbell's Green Bean Casserole

from bakeitwithlove.com
35 min
12 servings

Campbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes delicious. This casserole is packed with green beans and a creamy sauce, perfect for the holidays, and then topped with crispy French fried onions. Plus, it only uses a handful of ingredients.

Ingredients

  • 2⅔ cups fried onions ((divided into 2 equal portions))
  • 56 oz green beans ((drained))
  • 21.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 2 tsp soy sauce
  • ¼ tsp ground black pepper

Directions

  1. 1

    To begin, preheat your oven to 350°F (175°C) and lightly grease a 3-quart casserole dish.

  2. 2

    In a large mixing bowl, add half of your fried onions, green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until everything is well-distributed.

  3. 3

    Pour the mixture into your prepared 3-quart casserole dish. Bake in the oven at 350°F (175°C) for 25 minutes.

  4. 4

    Remove the casserole from the oven and stir it. Then, sprinkle the remaining fried onions on top.

  5. 5

    Place the casserole back into the oven and bake it for 5 more minutes. Remove from the oven when done and serve while warm.