Buffalo Chicken Sweet Potato Casserole
Buffalo Chicken Sweet Potato Casserole is a healthy and satisfying dish that's made using broccoli, onions, bacon, and more. This delicious recipe requires just 10 minutes of prep time!
Ingredients
- 2 lbsboneless chicken breasts (about 3 large breasts), cut into cubes.
- 5 mediumsweet potatoes, cut into small cubes. you can leave the skin on or take it off.
- 2 headsbroccoli, cut into small florets.
- 1 cupbuffalo sauce, i used new primal but franks would be good here.
- ½ cupavocado oil or olive oil
- ½ tspsalt
- 1 tsppepper
- 2 tspgarlic powder
- 1 cupshredded cheddar cheese
- ¼ cupchopped green onion
- ½ cupcooked turkey bacon
- drizzle of ranch
Directions
- 1
Preheat oven to 425F and grease 9×13 casserole dish.
- 2
Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces.
- 3
In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic.
- 4
In a large bowl, add your sweet potatoes and half of the buffalo sauce mixture. Toss till combined well.
- 5
Pour sweet potatoes into casserole dish and roast for 30 minutes, flipping half way through.
- 6
Add chicken and broccoli to bowl sweet potatoes were in and add remainder of buffalo sauce. Toss to coat completely.
- 7
After 30 minutes is up, add broccoli and chicken to top of sweet potatoes.
- 8
Bake for 20-25 minutes or until chicken reaches internal temperature of 165F.
- 9
Take out, top with cheese, green onion, and cooked bacon and place back in oven for five more minutes or until cheese has melted.
- 10
Let cool a few moments before serving. Add any remaining toppings like ranch or blue cheese.