Easy White Chicken Chili

Easy White Chicken Chili

30 min

This comforting white chicken chili is easy to make with hearty white beans, zesty seasonings, and rotisserie chicken. A favorite weeknight meal!

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, (diced)
  • 3 cloves garlic, (minced)
  • 1 jalapeno, (minced)
  • 30 ounces white beans, (rinsed and drained)
  • 4 ounces diced green chiles
  • 3 to 4 cups chicken broth ((depending on how thick you want your chili))
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded rotisserie chicken ((or shredded cooked chicken))
  • 1/3 cup chopped cilantro
  • Salt and black pepper, (to taste)
  • Optional toppings: avocado slices, (shredded cheese, sour cream, cilantro)

Directions

  1. 1

    In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.

  2. 2

    Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.

  3. 3

    Ladle chili into bowls and serve with desired toppings.