Crock pot Spaghetti Casserole Recipe

Crock pot Spaghetti Casserole Recipe

from eatingonadime.com
280 min
9 servings

Crock pot Spaghetti Casserole Recipe is the best one pot meal for a great dinner any day of the week. Each bite is cheesy and yummy. Clean up is easy too.

Ingredients

  • 2 lbs ground beef (lean (90/10))
  • 1/2 yellow onion (chopped)
  • 2 tablespoons minced garlic
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 16 oz dried spaghetti pasta (broken into thirds)
  • 2 cups shredded mozzarella cheese
  • fresh parsley for garnish
  • freshly grated Parmesan cheese (for garnish)

Directions

  1. 1

    Place ground beef (not browned) in the crock pot with the onion, garlic, crushed tomatoes, diced tomatoes, Italian Seasoning, salt, and pepper and the beef broth.

  2. 2

    Cover and cook on low for 4 hours.

  3. 3

    Remove the lid and break apart the beef until it is crumbled.

  4. 4

    Stir in the broken spaghetti pieces.

  5. 5

    Cover and turn to high.

  6. 6

    Cook on high for 30 minutes or until pasta is soft.

  7. 7

    Spread the mozzarella cheese on top. Cover and allow it to melt.

  8. 8

    Serve wth fresh parmesan and parsley on top.