Creamed Cabbage and Ground Beef Casserole

Creamed Cabbage and Ground Beef Casserole

from recipesfiber.com
45 min

A cozy, comforting casserole featuring creamy cabbage and ground beef, perfect for a quick weeknight dinner.

Ingredients

  • 1 pound Ground Beef
  • 1 small head Green Cabbage, chopped
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 1/4 cup Grated Parmesan Cheese

Directions

  1. 1

    Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.

  2. 2

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.

  3. 3

    Add ground beef to the pan. Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink. Season with salt, pepper, and paprika.

  4. 4

    Add the chopped cabbage to the skillet, tossing to combine. Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.

  5. 5

    Pour in the heavy cream and sprinkle in the shredded cheddar cheese. Stir everything together until the cheese melts into a creamy sauce and everything is well combined.

  6. 6

    Transfer the mixture to the prepared casserole dish, spreading it into an even layer.

  7. 7

    Sprinkle the grated Parmesan cheese over the top.

  8. 8

    Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.

  9. 9

    Let the casserole cool slightly before serving. Enjoy!