Crock Pot Taco Rice Soup Recipe

Crock Pot Taco Rice Soup Recipe

from eatingonadime.com
245 min
6 servings

Need a budget friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work and dinner is ready fast. 

Ingredients

  • 1 lb ground beef (browned)
  • 2 Tbsp Taco Seasoning
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 tsp pepper
  • ½ onion (diced)
  • 1 cup corn ((frozen or canned) )
  • 1 can of black beans ((15 oz can) )
  • 1 can of kidney beans ((15 oz can) )
  • 1 can crushed tomatoes ((15 oz can) )
  • 3 cups beef broth
  • 2 cups Cooked rice

Directions

  1. 1

    Place all the ingredients except for the rice in a crock pot.

  2. 2

    Cover and cook on low for 4-5 hours or high for 2-2.5 hours.

  3. 3

    Right before serving stir the rice in the crock pot. Cover and allow the rice to warm up (2-4 minutes).

  4. 4

    Serve with your favorite toppings and enjoy!