Crumbl Sea Salt Toffee Cookie

Crumbl Sea Salt Toffee Cookie

from cookingwithkarli.com
30 min

Ingredients

  • 1 1/2 cups butter (softened)
  • 3/4 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla
  • 4 1/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups guittard milk chocolate chips
  • 3 heath bars (broken into small, bite sized pieces)
  • 1 tbsp coarse sea salt

Directions

  1. 1

    Preheat oven to 375°.

  2. 2

    Cream together the butter, granulated sugar and brown sugar.

  3. 3

    Add the egg and vanilla. Mix until light in color and creamy.

  4. 4

    Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined. 

  5. 5

    Fold in the chocolate chips and heath bar pieces.

  6. 6

    Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.

  7. 7

    Bake for 11-13 minutes, until the cookies are turning golden brown. 

  8. 8

    Immediatly after pulling the cookies out of the oven, sprinkle with sea salt.

  9. 9

    Allow the cookies to cool on the pan for 10 minutes before serving or transferring to a wire rack.