
This decadent cocktail offers the warmth of bourbon with the rich, creamy sweetness of vanilla bean and a brûléed touch for an elegant twist. Perfect for a sophisticated sip!
Dip the rim in simple syrup, then into sugar.Use a torch to gently caramelize the sugar until golden.
Stir bourbon, vanilla bean syrup, and bitters with ice in a mixing glass.
Strain into the brûléed-rim glass over a large ice cube.
Add a toasted vanilla bean stick for aroma.