Perfect Instant Pot Soft-Boiled Eggs

Perfect Instant Pot Soft-Boiled Eggs

from manuelvillacorta.com
Snack

This instant pot soft-boiled eggs recipe is tried and tested, and will work every time without fail. No more shell sticking to the egg white.

Ingredients

  • 6eggs

Directions

  1. 1

    Fill the bottom of the instant pot with 6-12 eggs (no egg holders).

  2. 2

    Add 1 cup of water to the pot.

  3. 3

    Cook on high pressure for 3 minutes.

  4. 4

    When it’s cooking, prepare a bowl of water with ice.

  5. 5

    Let it release naturally for 1 minute, then press release.

  6. 6

    Immediately add your eggs to the bowl of water and let them sit until cool, about 5-10 minutes.

  7. 7

    Peel and enjoy, or refrigerate and peel when ready to eat.