Mediterranean Salmon

Mediterranean Salmon

from gardeninthekitchen.com
Dinner
38 min
4 servings
417 kcal / serving

Perfectly roasted and deliciously seasoned, this Mediterranean Salmon is a family favorite recipe that is ready under 40 minutes!

Ingredients

  • 2 lbwild salmon
  • 1 ½ tbspolive oil
  • 1 pinchsea salt and pepper, (to taste)
  • 1 bunchfresh asparagus
  • ¼ tspdried oregano
  • ½ cupolives
  • 2 tbspcapers
  • 1whole lemon
  • fresh cilantro or parsley

Directions

  1. 1

    Pre-heat oven to 350F degrees. Line a baking sheet with foil.

  2. 2

    Season salmon with 1 tbsp olive oil, flaky sea salt and pepper. Also add a splash of fresh lemon juice. Bake for 30 minutes*

  3. 3

    Meanwhile wash and trim the asparagus. Season asparagus with remaining 1/2 tbsp olive oil and a 1/4 tsp dried oregano. Add asparagus along with salmon after 15 minutes. The asparagus only need 15 minutes to cook!

  4. 4

    Meanwhile prepare the olive and capers salad. Chop up the olives, capers and some fresh pasley or cilantro. Set aside.

  5. 5

    When the salmon is done top with the mediterranean olive and capers salad. Give salmon another splash of fresh lemon juice and serve.