Chili's Copycat Cajun Chicken Pasta

Chili's Copycat Cajun Chicken Pasta

from food.com

Ingredients

  • 2 chicken breasts, boneless skinless
  • 4 teaspoons cajun seasoning
  • 4 tablespoons butter or 4 tablespoons margarine
  • 3 cups heavy cream
  • 1/2 teaspoon lemon pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces penne pasta, cooked and drained
  • 2 roma tomatoes, diced
  • 1/2 cup parmesan cheese, fresh shredded, to taste

Directions

  1. 1

    Slightly moisten chicken with water.

  2. 2

    In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.

  3. 3

    In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.

  4. 4

    When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.

  5. 5

    When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.

  6. 6

    When chicken is cooked through, place on cutting board and slice into strips.

  7. 7

    Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.

  8. 8

    Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!