Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread

from delish.com
Autumn
10 min
392 kcal / serving

This pull-apart bread—stuffed with cheesy brie and sweet cranberry sauce—is a must-have holiday appetizer.

Ingredients

  • 1 largeboule
  • ½ c.melted butter
  • 2 tsp.fresh thyme leaves
  • 2 tsp.freshly chopped rosemary
  • kosher salt
  • freshly ground black pepper
  • 1wheel brie, cut into thin strips
  • 1can whole-berry cranberry sauce

Directions

  1. 1

    Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, slicing every inch in both directions and making sure not to slice all the way through the bottom. 

  2. 2

    In a small bowl, whisk together melted butter, thyme, and rosemary and season with salt and pepper. Brush boule with butter mixture, making sure to get inside crosshatches. 

  3. 3

    Stuff each crosshatch with Brie and cranberry sauce and wrap bread completely in foil. 

  4. 4

    Bake until cheese is melty and bread is warm and toasty, about 20 minutes. 

  5. 5

    Let cool 5 minutes, then serve.

Cranberry Brie Pull-Apart Bread Recipe | Only Recipes