Easy Homemade Saag Paneer

Easy Homemade Saag Paneer

from bunsenburnerbakery.com
45 min
6 servings

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer.

Ingredients

  • 2 teaspoons turmeric
  • 1 teaspoon cayenne pepper
  • kosher salt, to taste
  • 2 tablespoons vegetable oil
  • 12 ounces paneer, cut into 1-inch cubes
  • 32 ounces spinach or other leafy greens, fresh or frozen
  • 1 medium sized onion, diced
  • 1 (1-inch) piece ginger, peeled and grated
  • 4 garlic cloves, diced
  • 1 teaspoon garam masala
  • 2 teaspoons ground coriander
  • 1 teaspoon cumin
  • 1/2 cup plain yogurt

Directions

  1. 1

    In a medium bowl, whisk together the turmeric, cayenne, salt, and oil.  Drop in the cubes of paneer and toss to coat with the spice mixture.  Let this marinate for a few minutes while prepping the rest of the ingredients.

  2. 2

    Cook the spinach in a microwave-safe dish, either according to package directions (if frozen) or microwaved for a few minutes with a few tablespoons of water (if fresh).  Drain the spinach, squeezing out all excess moisture with a kitchen towel, and chop finely.

  3. 3

    Place a large nonstick skillet over medium heat.  Add the paneer as the pan warms.  After a few minutes, flip the paneer; each piece should be golden brown on one side.  Fry for another few minutes, then remove the paneer from the skillet with a slotted spoon, leaving the oil in the pan.

  4. 4

    Add the onions, garlic, and ginger to the remaining oil.  Saute this mixture for several minutes until dark brown – about 15 minutes.  If the mixture starts to dry out, add a few tablespoons of water.

  5. 5

    Add in the garam masala, coriander, and cumin.  Sprinkle a little water in to keep the spices from burning.  Cook for about 5 minutes, until fragrant, stirring frequently.

  6. 6

    Add the spinach and stir well.  Add a little salt to taste, a quarter cup of water, and cook for 5 minutes.

  7. 7

    Turn off the to low and stir in the yogurt.  Once the yogurt is mixed with the spinach, add the paneer.  Cover and cook until everything is warmed through.