Crock Pot Pork and Sauerkraut

Crock Pot Pork and Sauerkraut

from food.com
6 serving(s)

Ingredients

  • 4 lbs pork loin roast
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon black pepper
  • 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
  • 2 lbs sauerkraut, undrained
  • 1/4 cup packed brown sugar
  • 4 tablespoons butter, melted
  • salt, if needed, to taste

Directions

  1. 1

    Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.

  2. 2

    Place diced apple (or applesauce) on top of pork.

  3. 3

    Pour sauerkraut and juice on top.

  4. 4

    Evenly sprinkle the brown sugar on top of the sauerkraut.

  5. 5

    Drizzle the top with melted butter.

  6. 6

    Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.

  7. 7

    Stir the sauerkraut around a bit before serving.