Tiki Torch

Tiki Torch

from mybartender.com
5 min

Enjoy this unique cocktail, "The Tiki Torch," blending tropical flavors with the spicy warmth of cinnamon whiskey. Perfect for those seeking a twist on

Ingredients

  • 2 oz Fireball Cinnamon Whiskey (The star of the show adding a spicy cinnamon punch.)
  • 1 oz Coconut Rum (For a creamy tropical undertone.)
  • 2 oz Pineapple Juice (Brings in sweetness and tropical flair.)
  • 1 oz Orange Juice (Adds a refreshing citrus note.)
  • 1/2 Splash Lime Juice (For a bit of tang to balance out the sweetness.)
  • 1 tsp Grenadine (A splash for sweetness and a pop of color.)
  • Optional Garnish (A slice of pineapple or an orange wheel a cherry, and a little umbrella for that special tiki touch.)

Directions

  1. 1

    Combine Ingredients: In a shaker, pour the Fireball Cinnamon Whiskey, coconut rum, pineapple juice, orange juice, and lime juice. Toss in a good amount of ice.

  2. 2

    Shake It Up: Secure the top on your shaker and give it a vigorous shake for about 15 seconds, making sure everything's well mixed and chilled.

  3. 3

    Get Your Glass Ready: Take a tiki glass or a mason jar and fill it with ice.

  4. 4

    Strain the Cocktail: Strain the shaken mixture into your prepared glass, over the ice.

  5. 5

    Add a Splash of Grenadine: Carefully pour a little grenadine into the drink. It will naturally flow to the bottom, creating a lovely layered look.

  6. 6

    Garnish Time: Decorate your drink with a slice of pineapple or an orange wheel, pop in a cherry for that classic cocktail vibe.

  7. 7

    Enjoy: Serve the "Tiki Torch" with a straw and let the mix of spicy, sweet, and tropical flavors transport you to your own island paradise.