Charamuscas

Charamuscas

from 196flavors.com
15 min

Charamuscas are very popular drinks from El Salvador. They are made from fresh fruit, milk, or other flavored liquid, which is poured into plastic bags and eaten frozen.

Ingredients

  • 1 small coconut ((with its water))
  • 2 cups milk
  • ½ cup caster sugar
  • 1 teaspoon vanilla extract
  • Charamuscas bags ((freezer bags of approximately 3 x 10 inches / 8 x 25 cm))
  • 2 bananas
  • 2 cups water
  • ⅓ cup caster sugar
  • 1 teaspoon vanilla extract
  • Charamuscas bags ((freezer bags of approximately 3 x 10 inches / 8 x 25 cm))
  • 8 oz. strawberries
  • 2 cups water
  • ⅔ cup caster sugar
  • 1 teaspoon vanilla extract
  • Charamuscas bags ((freezer bags of approximately 3 x 10 inches / 8 x 25 cm))
  • 1 ripe mango (, cut into pieces)
  • 2 cups water
  • ⅔ cup caster sugar
  • 1 teaspoon vanilla extract
  • Charamuscas bags ((freezer bags of approximately 3 x 10 inches / 8 x 25 cm))
  • Blender

Directions

  1. 1

    Break the coconut and remove the flesh.

  2. 2

    Pour all the ingredients in a blender and mix for 2 minutes.

  3. 3

    Pour all the ingredients in a blender and mix for 2 minutes.

  4. 4

    Pour all the ingredients in a blender and mix for 2 minutes.