Roasted Potatoes

Roasted Potatoes

from cheerfulcook.com
50 min
4 servings

These Crispy Roasted Potatoes are perfectly seasoned with olive oil, garlic, and smoked paprika and then roasted to golden perfection. They’re an easy and delicious side dish for any meal, with crispy edges and tender centers!

Ingredients

  • 2 pounds Yukon Gold potatoes (washed, cut into bite-sized pieces)
  • 4 tablespoons olive oil (divided)
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • parsley (fresh curly or flat-leaved, chopped (for garnish))

Directions

  1. 1

    Preheat the oven to 425° Fahrenheit.

  2. 2

    Place a baking sheet in the oven with 2 tablespoons of olive oil spread evenly across the surface. Let the baking sheet and oil preheat together for about 10 minutes or until the oil is hot.

  3. 3

    Toss potatoes with the remaining 2 tablespoons of olive oil, garlic, smoked paprika, salt, and black pepper in a large bowl until evenly coated.

  4. 4

    Spread the seasoned potatoes in a single layer on the hot baking sheet, ensuring the potatoes are not crowded.

  5. 5

    Roast the potatoes for 40-45 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside. Optional: Sprinkle with freshly chopped curly parsley before serving.