Blackened Tuna Bites with Cajun mustard

Blackened Tuna Bites with Cajun mustard

from food.com

Ingredients

  • 2 lbs tuna
  • 3 -4 tablespoons redfish blackening seasoning
  • 1/4 cup olive oil
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons spicy mustard
  • 1 lemon, juice of
  • 2 tablespoons horseradish (or to taste)
  • 1/4 teaspoon paprika

Directions

  1. 1

    Make the mustard first: Mix all ingredients in a small saucepan.

  2. 2

    Bring to a boil, stirring often.

  3. 3

    When somewhat smooth, it's done.

  4. 4

    Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.

  5. 5

    Do not overcook.

  6. 6

    It's good for the tuna to be slightly pink on the inside.

  7. 7

    Serve right away with Cajun Mustard.

  8. 8

    This can also be made with peeled jumbo shrimp.