Caprese Pasta Salad

Caprese Pasta Salad

from thepioneerwoman.com
6 - 8 serving(s)

Ingredients

  • 1 lb. casarecce, penne, or any short pasta
  • 2/3 c. plus 1 tbsp. olive oil, divided
  • 1/3 c. white balsamic vinegar
  • 2 garlic cloves, grated
  • 1 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 4 c. cherry tomatoes, halved
  • 16 oz. small mozzarella balls or pearls
  • 1 c. chopped fresh basil, plus more for garnish
  • Red pepper flakes, for garnish (optional)

Directions

  1. 1

    Cook pasta according to package directions. Drain, and rinse with cold water. Return pasta to pot and toss with 1 tablespoon olive oil. Set aside.

  2. 2

    Meanwhile, whisk together the remaining 2/3 cup oil, vinegar, grated garlic, salt, and pepper in a large bowl until combined. Add tomatoes and mozzarella to dressing and toss to coat. Let marinate while the pasta cools, about 15 minutes.

  3. 3

    Add cooled pasta to tomato mixture and toss to coat. Stir in the basil. Garnish with more basil and red pepper flakes, if you like.