Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

from loveandlemons.com
25 min
1 servings

Ingredients

  • 1 1/2 cups cooked chickpeas, drained and rinsed
  • Extra-virgin olive oil, for drizzling
  • Sea salt
  • Paprika, curry powder, or other spices (optional)

Directions

  1. 1

    Preheat the oven to 425°F and line a large baking sheet with parchment paper.

  2. 2

    Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.

  3. 3

    Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.

  4. 4

    Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!

  5. 5

    Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using.

  6. 6

    Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.