Sweet Tea

Sweet Tea

from sugarspunrun.com
15 min
8 servings

My sweet tea recipe uses a special secret ingredient for the BEST flavor! It comes together in just 15 minutes and can be enjoyed right away--no waiting required. Recipe includes a how-to video!

Ingredients

  • 8 cups water (divided)
  • 6 black tea bags
  • 1 cup granulated sugar
  • ⅛ teaspoon baking soda
  • ¼ cup lemon juice (optional (fresh-squeezed preferred))

Directions

  1. 1

    Combine 3 cups of water (310ml), sugar, and baking soda in a medium-sized saucepan over medium-high heat.

  2. 2

    Bring to a boil, stirring occasionally, then immediately remove from heat.

  3. 3

    Add tea bags and steep for 10 minutes. Lift tea bags from the tea and allow them to drip (don’t squeeze), then discard.

  4. 4

    Pour tea into a large pitcher.

  5. 5

    Add lemon juice, if using, then add remaining 5 cups (1.2L) cold water and stir well.

  6. 6

    Tea may be served immediately poured over ice, or store in the refrigerator for several hours before serving. Always stir before pouring.