Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad

from myhomemaderecipe.com
Salads
15 min
211 kcal / serving

Crisp apples, broccoli, and tangy dressing unite in a refreshing fall favorite.

Ingredients

  • 4 cupsbroccoli florets, chopped
  • 1 largehoneycrisp apple, diced
  • ½ cupdried cranberries
  • ½ cupchopped pecans or walnuts
  • ¼ cupred onion, finely diced
  • ½ cupshredded sharp cheddar cheese
  • ½ cupmayonnaise
  • 2 tablespoonsapple cider vinegar
  • 1 tablespoonhoney
  • salt and pepper, to taste

Directions

  1. 1

    In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, pecans or walnuts, red onion, and shredded cheddar (if using).

  2. 2

    In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

  3. 3

    Pour the dressing over the salad ingredients and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  4. 4

    Give the salad a final toss before serving. Enjoy chilled as a side dish or light meal.