Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

from today.com
1 servings

Take your spinach artichoke dip to the next level with four types of melty cheese.

Ingredients

  • 1 (8-ounce) block cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 cup shredded mozzarella cheese, divided
  • 4 cloves garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • salt and freshly ground black pepper, to taste
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 (8-ounce) can diced water chestnuts, drained (optional)
  • toast points or sliced vegetables, to serve

Directions

  1. 1

    1. Preheat oven to 350 F.

  2. 2

    2. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, half of the mozzarella cheese, garlic, basil, garlic salt, salt and pepper together in a medium bowl or mixing bowl with paddle attachment.

  3. 3

    3. Add artichoke hearts and spinach; gently stir. Add in the water chestnuts, if using.

  4. 4

    4. Transfer the mixture to baking dish and top with remaining mozzarella cheese.

  5. 5

    5. Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 35 minutes.

  6. 6

    6. Serve with toast points or sliced vegetables (including jicama, an unsung hero) or as a grilled cheese sandwich.