Homemade Oat Flour Pizza Crust

Homemade Oat Flour Pizza Crust

from kimscravings.com
20 min
1 servings

This healthy, super easy, hand-held oat flour pizza crust is made with just two main ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza or Hawaiian pizza. Dairy and gluten free friendly too!

Ingredients

  • 1 cup old fashioned oats (gluten free as needed)
  • 1/2 cup egg whites from a carton
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1 1/2 teaspoon baking powder

Directions

  1. 1

    Preheat oven to 400ºF and heat a large skillet (on the stove) over medium heat that has been sprayed with nonstick cooking spray.

  2. 2

    Add all crust ingredients to the bowl of a food processor or the pitcher of a blender. Blend until smooth.

  3. 3

    Pour mixture onto heated skillet; shape with the back of a spoon into a circle and spread for desired thickness. Cook for about 5 minutes and until edges start to brown and mixture is pretty set.

  4. 4

    Crust should be lifting some when it is ready to flip. Use a spatula to flip crust over in the pan and cook the other side for about 2-3 minutes. 

  5. 5

    Spray a baking pan with nonstick cooking spray and transfer crust from skillet onto the pan.

  6. 6

    Add sauce and all desired toppings. Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.

  7. 7

    Serve up and enjoy!