Slow-Cooker Pineapple Chili

Slow-Cooker Pineapple Chili

from tablespoon.com
20 min

Add pineapple to slow-cooker chili for a Hawaiian twist on a comfort food favorite.

Ingredients

  • 1 lb ground turkey
  • Olive oil
  • 1 yellow onion
  • 1 green bell pepper
  • 1 cup pineapple chunks
  • 2 (14.5 oz) cans Muir Glen™ Organic Crushed Tomatoes Fire Roasted
  • 2 (14.5 oz) cans Progresso™ Kidney Beans
  • 1 (14.5 oz) can (about 1 3/4 cups) chicken stock
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • Salt and pepper

Directions

  1. 1

    Brown turkey in a medium frying pan with three tablespoons of olive oil and a couple pinches of salt and pepper.

  2. 2

    While the meat is browning chop up the onion and bell pepper.

  3. 3

    Combine everything in a slow cooker and cook on high for 3-4 hours or low for 6-8. Taste and season with salt and pepper if necessary.

  4. 4

    Serve with cheese, sliced green onion, greek yogurt, and chopped cilantro.